At Hasho, poppy seeds aren’t just a pantry staple. They’re our roots. Three generations in, these seeds are part of every meal and every memory.

It goes back to Ottoman kitchens, where poppy seeds weren’t some trendy garnish. They fed people, healed them, and brought a quiet elegance to the table. That’s the thread we’re pulling on.

We’re not here to sell you a “superfood” or ride the next wave. Hasho is about real food. How we eat, share, and live now, with a quiet nod to centuries past. Just good seeds with one hell of a story.

Slices of bread with poppy seed paste and a packet labeled 'Poppy Seed Paste' on a wooden surface

🚫 NON-GMO

🌱 VEGAN

✨ KETO-FRIENDLY

🚫 NON-GMO 🌱 VEGAN ✨ KETO-FRIENDLY

World map highlighting Europe, with a green location marker pointing to a specific region.

📍Straight from the Source

Türkiye has led poppy seed cultivation for centuries, producing nearly 60% of the world’s supply, and at Hasho, we don’t just source from this land—we’re part of its story, working with farmers who’ve been growing these seeds for generations, guided by a craft shaped with care, knowledge, and deep respect for the soil.

It’s this legacy that gives our poppy seeds their depth and character. Grown honestly, handled with intention, and ready to bring their story to your table.

Our poppies don’t just grow. They echo.